−18 °C Commercial Walk-In Freezer Coolroom

About this cold room

A commercial walk-in freezer coolroom holding −18 °C for frozen food, using polyurethane panels from 50 to 200 mm thick. Sliding or hinged doors and an international-brand compressor suit restaurants and food stores.

A walk-in cold room is an insulated, prefabricated room kept at a controlled temperature by a refrigeration system. Chillers run at 0 to +10 °C with 75–100 mm panels; freezers run at −18 to −25 °C with 120–150 mm panels; blast freezers pull product to −35 °C or below with 150–200 mm panels.

Other configurations of this model

The same design is also built in these configurations — mention the one you need in your inquiry:

• −18 °C Industrial Blast Freezer Room for Meat & Seafood (−18 °C)
• −18 °C Deep Freezer Chiller Room for Seafood & Meat (−18 °C)
• Refrigerated Meat & Seafood Cold Room, 50–200 mm Panel (−18 °C)
• Mobile Cold Room for Vegetables & Seafood, PU/PIR Panel (−18 °C)

Configuration options

• Panels: 75 / 100 / 120 / 150 / 200 mm polyurethane or PIR, 0.426–0.6 mm color steel, stainless or embossed aluminium skins, camlock joints
• Temperature: Chiller 0 to +15 °C, freezer −18 to −25 °C, blast freezer −30 to −40 °C
• Doors: Hinged, sliding, double-swing and free-door options with heated frames for low temperature
• Refrigeration: Box-type, open-type or monoblock units with matched DD/DJ evaporators and digital controller